AccuSharp 001 Knife Sharpener
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List Price: Our Price: $6.32 You Save: $7.67 (55%) Availability: Usually ships in 1-2 business days Buy Used: from $5.99 (click here) Category: Tools See more product details |
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Tools and Hardware Reviews of AccuSharp 001 Knife Sharpener
Customer Review: AccuSharp Knife Sharpener is Sharp
Summary: 4 Stars
This produce is Sharp, meaning it's Cool.
Very pleased with how it sharpens knifes
like the expensive ones. For the money,
it's "Right On The Money"!
Customer Review: Easy to use - and the price is right
Summary: 5 Stars
This knife sharpener was highly rated by America's Test Kitchen on PBS, and for good reason. It is so easy to use; with a little bit of practice, you can get consistent results every time. This is a simple tool, but read the instructions first just to make sure you're using it correctly! The AccuSharp is small, portable, easy to use and priced right. It works! Highly recommended!Customer Review: Great, inexpensive sharpener
Summary: 5 Stars
We purchased this because it was recommended by America's Test Kitchen. As usual, their recommendation is a good one. This is one of the cheapest and most-often-used gadgets in my kitchen. It keeps everything razor sharp, from expensive Henckels knives to cheap grocery-store paring knives. I haven't tried it on a serrated knife, but it advertises that it will sharpen these too, which is another reason we purchased it. Recommended.Customer Review: Forget the Knife Sharpener on your Toaster
Summary: 5 Stars
I tried this out at my friend's because I'd never seen a knife sharpener that actually worked, and I could never figure out those metal pole-like ones you stroke the knife blade along (I forget what they're called). This one worked GREAT, is easy to use, handy to store, and I finally have sharp knives. I was so impressed that I bought the scissor-sharpening one also, but haven't tried it yet. Customer Review: Good For Cheap Knives
Summary: 3 Stars
Even though it sharpens very well, it is not a professional edge. I don't recommend this if you have expensive knives. It puts a strange edge on your blade that can not be honed so all you can do is sharpen again and again which will eventually eat up the blade. Of course it will take years for this to happen. I recommend this for cheap knives.