Harold Pie Crust Maker 14"
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Tools and Hardware Reviews of Harold Pie Crust Maker 14"
Customer Review: Pie Crust Bag
Summary: 5 Stars
This product works great and you don't have all the mess of flour over the counter. Since it tends to slide some follow the instructions that say to dampen the counter and then place bag down before rolling.
Also like the 14" which makes it nice and roomy.
Customer Review: Pie Crust Maker
Summary: 4 Stars
I hav'nt used this product yet, but it appears to be of good construction. It arrived in a timely manner in good conditionCustomer Review: Pie Crust Maker
Summary: 5 Stars
This came as stated and was exactly what I was looking for. Good seller and quick delivery - one was a gift to a friend - she was elated.
Thank you!!!
Customer Review: Pie Crust Maker
Summary: 5 Stars
One of the best items I have every purchased! Not only does crust trun out exactly the right size, does not stick, but your roll out area is free of flour. Very easy clean up. Just love mine.Janet
Customer Review: Pie Crust for the Clumsy
Summary: 5 Stars
I have never been great with a rolling pin. I always roll out pastry too thick or too thin, it sticks or cracks, and flour gets everywhere. But one day I saw this product reviewed in Cook's Illustrated and it was inexpensive, so I decided to give it a try.
Basically, you make your pie dough...whatever recipe you like..., form it into a round disk, and let it rest and chill in the fridge. When ready, open up the pie bag, add some flour to both internal surfaces, place the dough in the center of the bag, and zip it up.
Then you just roll. The bag's shape makes rolling out the crust in a perfect circle easy and it holds all the flour, so you're not messing up the counters. When done, unzip, invert your pie plate or tart pan over the dough, and flip. You can now peel away the bag and proceed.
I actually don't bother cleaning them very well. Unless there is stuck on dough, I just zip them back up when done. The remaining dry flour will help the next patch of pie dough you make.